Egg Salad With Olives And Celery
Prep time
Cook time
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Egg Salad With Olives and Celery
Serves: 2 servings
  • 3 hard boiled eggs, peeled and sliced
  • ¼ c. mayonnaise
  • 3 stalks celery; diced
  • 12 green olives, diced
  • salt and pepper, to taste
  1. Hard boil eggs; cool and peel. Using an egg slicer, slice eggs and add to a medium-sized mixing bowl.
  2. Add mayonnaise and salt and pepper. Mix lightly with a fork.
  3. Add celery and olives. Mix lightly.
  4. Serve immediately or store in refrigerator up to 24 hours.
Recipe by Zesty Olive - Simple, Tasty, and Healthy Recipes at