Cranberry Orange Relish
Prep time
Total time
Cranberry Orange Relish
Serves: 4-6
  • 2 12 oz. packages of fresh cranberries, rinsed, drained, and dried.
  • 2 - 3 large organic oranges, washed and quartered with rinds intact.
  • ½ cup organic orange juice
  • ¼ cup of maple syrup (or organic sugar or Swerve sugar substitute)
  1. Rinse, drain and dry cranberries. Set aside.
  2. Wash oranges, cut into quarters, leaving rinds intact. Remove any visible seeds.
  3. Add oranges to high-powered blender or food processor, add a splash of the orange juice and blend into large chunks.
  4. Add half of the fresh cranberries to the blender, add another splash of orange juice, and blend again. Scrape sides of blender, or use blender tamper if needed.
  5. Add remaining cranberries and orange juice and blend until combined. Leave chunky, if desired.
  6. Pour relish into bowl and add maple syrup or sugar. Stir well and taste. Add more sweetener if desired.
  7. NOTE: can make ahead and refrigerate overnight. Flavors will deepen. Taste before serving and readjust sweetness if desired.
Recipe by Zesty Olive - Simple, Tasty, and Healthy Recipes at