Spiced Pear Custard Pie
Prep time
Cook time
Total time
Simple and elegant spiced pear custard pie.
Serves: 6-8 servings
  1. Peel and slice lengthwise 4 pears. Soak pears in ¼ cup rum for 2-3 hours.
  2. Preheat oven to 350 degrees; butter a 9-inch cake pan or pie dish.
  3. Arrange pear slices in bottom of pan, slightly overlapping.
  4. Drizzle pears with honey.
  5. In a blender, process ¼ cup melted unsalted butter, ½ cup of granulated sugar , ⅓ cup gluten-free all-purpose flour, 2 teaspoons vanilla extract, 3 large eggs, ¾ cup milk, ¼ teaspoon each of salt, ground cinnamon and ground ginger until smooth.
  6. Carefully pour batter over pears; bake until golden and firm to touch, approximately 40 minutes.
  7. Let cool for several hours before serving.
  8. Serve with a dusting of confectioners' sugar.
Recipe by Zesty Olive - Simple, Tasty, and Healthy Recipes at http://zestyolive.com/spiced-pear-custard-pie/