Healthy Homemade Dairy-Free Eggnog Recipe
Author: Zesty Olive
Serves: 4-6 servings
- 3 (13.5 fl.oz) cans of full-fat coconut milk
- 6 organic egg yolks
- 1 tablespoon of vanilla extract
- ¼ cup organic maple syrup OR ¼ cup Swerve granular sugar replacement
- ½ teaspoon of ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- Rum or Brandy (optional - add a splash to individual servings)
- Separate eggs. Reserve egg whites for another use.
- Add milk, egg yolks, vanilla extract, sweetener, and spices into a high-speed blender, such as a Vitamin, and blend until smooth.
- Pour contents of blender into a sauce pan and heat very slowly (never boil this mixture) on medium heat until eggnog starts to thickened. Stir often.
- Once the eggnog begins to thicken remove from the heat.
- Pour eggnog into a glass container and chill overnight in the refrigerator.
- When ready to serve, add and stir in alcohol if desired.
Recipe by Zesty Olive - Simple, Tasty, and Healthy Recipes at http://zestyolive.com/healthy-homemade-dairy-free-eggnog-recipe/
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