Grilled Cheese, Tomato, and Avocado Sandwich Variations
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Grilled Cheese Tomato and Avocado Sandwich
Serves: 2 servings
  • 1 ripe avocado, sliced
  • 1 ripe tomato, sliced
  • 2 slices swiss cheese
  • ¼ cup pimiento cheese
  • ¼ cup baby spinach leaves
  • 4 slices bread
  • mayonnaise
  • butter, softened
  1. This recipe will make 2 grilled cheese sandwiches.
  2. Peel, core and slice avocado; set aside.
  3. Slice tomato; set aside.
  4. Spread mayonnaise on one side of each slice of bread.
  5. Assemble first sandwich with sliced tomato, sliced avocado and swiss cheese.
  6. Assemble second sandwich with sliced tomato, sliced avocado, pimiento cheese and some baby spinach leaves.
  7. Spread softened butter on top side of each sandwich.
  8. Add a pat of butter to skillet and heat on medium.
  9. Once skillet is heated, place each sandwich, buttered side down, in skillet.
  10. Carefully butter the remaining side of each sandwich (the side that's face up) while grilling.
  11. Using a spatula, flip the sandwiches when the first side is lightly browned. Grill remaining side.
  12. When both sides are browned and cheese is melted, remove to a plate and let rest before you cut the sandwich.
Recipe by Zesty Olive - Simple, Tasty, and Healthy Recipes at