Grilled Cheese, Tomato, and Avocado Sandwich Variations
Author: Zesty Olive
Serves: 2 servings
- 1 ripe avocado, sliced
- 1 ripe tomato, sliced
- 2 slices swiss cheese
- ¼ cup pimiento cheese
- ¼ cup baby spinach leaves
- 4 slices bread
- mayonnaise
- butter, softened
- This recipe will make 2 grilled cheese sandwiches.
- Peel, core and slice avocado; set aside.
- Slice tomato; set aside.
- Spread mayonnaise on one side of each slice of bread.
- Assemble first sandwich with sliced tomato, sliced avocado and swiss cheese.
- Assemble second sandwich with sliced tomato, sliced avocado, pimiento cheese and some baby spinach leaves.
- Spread softened butter on top side of each sandwich.
- Add a pat of butter to skillet and heat on medium.
- Once skillet is heated, place each sandwich, buttered side down, in skillet.
- Carefully butter the remaining side of each sandwich (the side that's face up) while grilling.
- Using a spatula, flip the sandwiches when the first side is lightly browned. Grill remaining side.
- When both sides are browned and cheese is melted, remove to a plate and let rest before you cut the sandwich.
Recipe by Zesty Olive - Simple, Tasty, and Healthy Recipes at http://zestyolive.com/grilled-cheese-tomato-avocado-sandwich-variations/
3.5.3208