Creamy Cilantro Avocado Jalapeño Sauce
Author: Zesty Olive
Serves: 1 cup
- 1 avocado, pitted
- 1 -2 jalapeños, seeded (may also use jarred jalapeño slices instead of fresh)
- 1½ cup packed cilantro leaves
-
1⁄2 cup plain Greek yogurt
- 1 clove minced garlic (or ½ tsp. garlic powder)
- 1 Tablespoon apple cider vinegar
- 1⁄2 teaspoon sea salt
- ¼ cup olive oil
- To a high speed blender or food processor, add all ingredients except the olive oil.
- Blend (or pulse) ingredients until smooth.
- Slowly add olive oil to machine while blending on low. (If you like your sauce thinner, add a bit more olive oil.)
- Sauce may be stored in fridge for up to 2 days, tightly covered.
Recipe by Zesty Olive - Simple, Tasty, and Healthy Recipes at http://zestyolive.com/creamy-cilantro-avocado-jalapeno-sauce/
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