Creamy Cilantro Avocado Jalapeño Sauce
 
Prep time
Total time
 
Creamy Cilantro Avocado Jalapeño Sauce
Author:
Serves: 1 cup
Ingredients
  • 1 avocado, pitted
  • 1 -2 jalapeños, seeded (may also use jarred jalapeño slices instead of fresh)
  • 1½ cup packed cilantro leaves
  • 
1⁄2 cup plain Greek yogurt
  • 1 clove minced garlic (or ½ tsp. garlic powder)
  • 1 Tablespoon apple cider vinegar
  • 1⁄2 teaspoon sea salt
  • ¼ cup olive oil
Instructions
  1. To a high speed blender or food processor, add all ingredients except the olive oil.
  2. Blend (or pulse) ingredients until smooth.
  3. Slowly add olive oil to machine while blending on low. (If you like your sauce thinner, add a bit more olive oil.)
  4. Sauce may be stored in fridge for up to 2 days, tightly covered.
Recipe by Zesty Olive - Simple, Tasty, and Healthy Recipes at http://zestyolive.com/creamy-cilantro-avocado-jalapeno-sauce/