Pasta With Cannellini Beans And Asparagus
Author: Zesty Olive
Serves: 2-4 servings
- 1 box Penna pasta
- 1 jar pasta sauce
- 1 can cannellini beans
- 1 bag frozen asparagus
- Salt
- Italian seasoning blend
- Garnish: freshly grated parmigiano-reggiano cheese
- Prepare pasta according to package directions. Make sure you salt your pasta water for optimal pasta taste.
- Drain and rinse cannellini beans. Set aside.
- Drain pasta, reserving a little pasta water and return both pasta and reserved water to pan.
- Add pasta sauce, cannellini beans and frozen asparagus to pasta. Sitr and heat through.
- Season to taste with salt, and/or Italian seasoning blend.
- Serve with garnish of freshly grated parmigiano-reggiano cheese.
Recipe by Zesty Olive - Simple, Tasty, and Healthy Recipes at http://zestyolive.com/pasta-cannellini-beans-asparagus/
3.5.3208