Baked Scalloped Potatoes With Cheese
Total time
Author: Zesty Olive
Serves: 4 servings
- 2 large potatoes
- 1 cup cheddar cheese, grated
- ½ cup parmigiano reggiano cheese, grated
- 1 cup half and half or heavy cream
- 1 small yellow or sweet onion, chopped (about ¼ cup onion)
- 1 Tablespoon flour
- ½ teaspoon garlic powder
- ½ salt
- Preheat oven to 375°.
- Butter a casserole dish, set aside.
- Wash and peel potatoes. Slice each potato very thin. Set aside.
- Chop small onion and saute´in a little butter.
- Add half and half (or cream), flour, garlic powder and salt to onion and heat to simmer. Remove from heat and set aside.
- In buttered a casserole dish, add first layer of sliced potatoes, slightly overlapping each potato.
- Sprinkled on the two cheeses and spoon some of the liquid mixture over the layer.
- Repeat the process with the next layer of potatoes, using up the cheeses and liquid mixture.
- Cover with foil and bake for approx. 90 minutes or until potatoes are tender.
Recipe by Zesty Olive - Simple, Tasty, and Healthy Recipes at http://zestyolive.com/baked-scalloped-potatoes-cheese/
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