Hot Spinach And Artichoke Dip
Prep time
Cook time
Total time
Hot Spinach And Artichoke Dip
Serves: 4-6 servings
  • 1 block (8 oz) organic cream cheese
  • ½ cup organic sour cream
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • ½ cup Mozzarella cheese, freshly grated or shredded
  • 1 jar (14 oz.) marinated artichokes, drained and chopped
  • 1 cup steamed organic spinach
  • 4 roasted garlic cloves, minced
  1. Steam the spinach; set aside.
  2. Drain and chop the artichoke hearts; set aside.
  3. In a sauce pan, over medium heat, combine cream cheese, sour cream, Parmigiano-Reggiano cheese and Mozzeralla cheese (reserve a little for the top). Stir until the cream cheese softens and begins to melt.
  4. Add in the artichokes and chopped roasted garlic cloves; stir to combine.
  5. Add in the steamed spinach and stir to combine.
  6. Transfer the mixture to a lightly greased casserole dish. Top with reserved Parmigiano-Reggiano and Mozzarella cheese. Cover with foil and bake at 350° for 20 minutes. Uncover and bake for another 10 minutes to brown the top layer of cheese.
Recipe by Zesty Olive - Simple, Tasty, and Healthy Recipes at