In a casserole dish, combine olives and feta cheese. Drizzle with olive oil and lemon juice. Add splash of red wine. Garnish with a few fresh thyme sprigs and lemon slices.
Roast in oven for 30 minutes.
Remove from oven and let cool for 10 minutes before serving. Remove roasted thyme sprigs and replace with fresh thyme before serving.
Recipe by Zesty Olive - Simple, Tasty, and Healthy Recipes at http://zestyolive.com/roasted-olives-feta-lemon/