Keto Breakfast Casserole With Eggs, Bacon, Broccoli And Cheese
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Keto Breakfast Casserole With Eggs, Bacon, Broccoli And Cheese
Serves: 6
  • 2 T. butter, softened
  • 3 c. broccoli florets, lightly steamed to soften
  • 1 c. sharp cheddar or Colby Jack cheese, shredded
  • 6 slices thick-cut bacon, cooked and crumbled
  • 4 large eggs
  • ½ c. heavy cream
  • ½ t. onion powder
  • ½ t. garlic powder
  • ¼ t. dried thyme
  • ½ t. dried oregano
  • Sea salt and black pepper, to taste
  • Fresh parsley, for garnish
  1. Pre-heat oven to 350°F and butter an 8” x 8” casserole dish with softened butter. Set aside.
  2. Steam broccoli using a steamer pot just until broccoli turns bright green and softens a bit.
  3. Remove from heat and transfer broccoli to prepared casserole dish and spread into a uniform layer. Top with shredded cheese and crumbled bacon and side aside.
  4. Whisk the eggs with the heavy cream, onion powder, garlic powder, thyme, and oregano. Season with salt and black pepper, as desired. Pour the egg mixture over the broccoli, cheddar, and bacon and bake for 15-20 minutes, or until the casserole is set and lightly golden brown on top.
  5. Remove from oven and let cool for 10 minutes before slicing. Sprinkle with fresh parsley and serve immediately.
Recipe by Zesty Olive - Simple, Tasty, and Healthy Recipes at