Roasted Sweet Potato Wedges With Maple And Cinnamon
 
Prep time
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Roasted Sweet Potato Wedges With Maple And Cinnamon
Author:
Serves: 2-4
Ingredients
  • 4 medium-sized sweet potatoes, cut into wedges
  • 4 Tablespoon (half a stick) of butter, melted
  • ¼ cup maple syrup
  • 1 Tablespoon ground cinnamon
Instructions
  1. Preheat oven to 400°.
  2. Line a baking sheet with foil; set aside.
  3. Clean, rinse, and dry sweet potatoes before cutting into wedges. Cut them length-wise, and then cut those pieces length-wise again so that you're cutting wedges and not cubes. Place the wedges on the lined baking sheet. Set aside.
  4. Melt butter in a microwave-safe bowl (or saucepan if melting on stove top).
  5. Add maple syrup and ground cinnamon to melted butter and stir to combine. If you use unsalted butter, add a pinch of salt.
  6. Drizzle sauce over sweet potato wedges. Reserve any remaining sauce for dipping, if so desired.
  7. Lightly sprinkle a little more cinnamon on top of the wedges and then pop them into a pre-heated 400° oven for 25-30 minutes or until golden brown and tender.
  8. Remove from oven and let cool for 5 minutes before serving.
  9. Serve with remaining butter sauce for dipping or drizzle remaining sauce over sweet potatoes and serve.
Recipe by Zesty Olive - Simple, Tasty, and Healthy Recipes at http://zestyolive.com/roasted-sweet-potato-wedges-maple-cinnamon/