Roasted Sweet Potato Wedges With Maple And Cinnamon
Prep time
Cook time
Total time
Roasted Sweet Potato Wedges With Maple And Cinnamon
Author: Zesty Olive
Serves: 2-4
Ingredients
4 medium-sized sweet potatoes, cut into wedges
4 Tablespoon (half a stick) of butter, melted
¼ cup maple syrup
1 Tablespoon ground cinnamon
Instructions
Preheat oven to 400°.
Line a baking sheet with foil; set aside.
Clean, rinse, and dry sweet potatoes before cutting into wedges. Cut them length-wise, and then cut those pieces length-wise again so that you're cutting wedges and not cubes. Place the wedges on the lined baking sheet. Set aside.
Melt butter in a microwave-safe bowl (or saucepan if melting on stove top).
Add maple syrup and ground cinnamon to melted butter and stir to combine. If you use unsalted butter, add a pinch of salt.
Drizzle sauce over sweet potato wedges. Reserve any remaining sauce for dipping, if so desired.
Lightly sprinkle a little more cinnamon on top of the wedges and then pop them into a pre-heated 400° oven for 25-30 minutes or until golden brown and tender.
Remove from oven and let cool for 5 minutes before serving.
Serve with remaining butter sauce for dipping or drizzle remaining sauce over sweet potatoes and serve.
Recipe by Zesty Olive - Simple, Tasty, and Healthy Recipes at http://zestyolive.com/roasted-sweet-potato-wedges-maple-cinnamon/