Creamed Corn Casserole
Prep time
Cook time
Total time
Creamed Corn Casserole, adapted from The Pioneer Woman
Serves: 4-6 servings
  • 6 - 8 ears of corn, removed from husk
  • ⅔ cup heavy cream
  • 3 Tablespoons of butter, softened
  • ½ teaspoon, salt
  • Pepper, to taste
  1. Remove the corn from the husks, rinse and remove corn silks.
  2. In a large, deep bowl, slice off the kernels of corn. With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside.
  3. Add heavy cream, softened butter, salt and pepper, to taste; mix well. Pour mixture into a baking dish. Bake at 350FÂș for 45 - 60 minutes or until thoroughly warmed through.
Recipe by Zesty Olive - Simple, Tasty, and Healthy Recipes at