This Red, White, and Blue Fruit Salad is perfect for any patriotic holiday gathering or just on its own.
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This fresh fruit salad is so simple to put together. I used organic fruits: strawberries, blueberries, and bananas. Just rinse the berries and pat them dry with paper towels. Slice the strawberries and bananas and just toss in the blueberries.
I think fresh fruit salads can stand on their own, but I do like the addition of just a little honey and lemon, dressed just prior to serving. I add the juice of a lemon to the fruit and toss carefully before drizzling a little honey over the top of the fruit.
If honey and lemon isn’t your thing, add a little freshly whipped cream to the top. Here, I’ve used freshly whipped coconut milk cream.
Honestly, fresh fruit can stand on its own without any help, don’t you think? Whichever way you choose to “dress” it, enjoy!
Note: This post contains affiliate links for products on Amazon.
- 2 cups organic strawberries, washed, dried and sliced
- 1 cup organic blueberries, washed and dried
- 2 ripe organic bananas, peeled and sliced
- ¼ cup honey
- 1 organic lemon, juiced
- Wash and dry strawberries and blueberries. Dry them well on a paper towel and gently pat dry to soak up water.
- Slice strawberries and bananas.
- Add strawberries, blueberries, and bananas to a serving bowl.
- Squeeze/pour lemon juice over fruit.
- Drizzle honey over fruit. Gently toss fruit salad, making sure lemon and honey are evenly distributed.
- Optional: serve with a dollop of freshly whipped coconut cream.
- Recipe is easily doubled.
