Matcha, a green tea leaf powder, is a healthy alternative to coffee and is commonly made into a tea or latte. Here are 12 delicious and healthy matcha recipes that go beyond tea!
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Matcha is green tea powder that is made from pulverized green tea leaves which are known for their powerful antioxidant benefits. Matcha is a Japanese tradition that is commonly used in making tea or other beverages. It can also be used in cooking. There are two grades of matcha, ceremony grade, which is a higher quality and should be used for drinking; and good-grade, which is intended for cooking and baking. From tea to smoothies and from ice cream to cheesecakes, here are 12 delicious and healthy matcha recipes to try and enjoy.
Matcha Coconut Latte by Love And Lemons
Matcha Green Tea Banana Ice Cream by Oh How Civilized
Coconut Matcha Melon Smoothie Bowl by The Girl On Bloor
Mint Chocolate Toasted Matcha Meringue by Snixy Kitchen
Strawberry Matcha Roll Cake by Sweet And Savory By Shinee
Matcha Iced Tea by Happy Foods Tube
Vegan Matcha Swirl Cheesecake by Minimalist Baker
Banana Matcha Green Tea Smoothie by Emilie Eats
Almond Matcha Green Tea Latte by Kitchen Confidante
No Bake Matcha Cheesecake by Feasting On Fruit
Matcha Madeleines by The Little Epicurean
Matcha Chantilly Cakes by Sprinkle Bakes
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