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This has to be the easiest and quickest chicken Parmesan I’ve ever made. I serve it with a side of pasta and sauce, a small side salad, and garlic toast. It’s an easy chicken Parmesan bake!

Easy Chicken Parmesan Bake

Here’s how I did it:

I took two boneless, skinless chicken breasts and seasoned them with salt, garlic powder, and an Italian seasoning blend and put them in a lightly olive-oiled casserole dish. I did this on the fly, but you could totally plan ahead and marinated the chicken overnight or even for just a few hours ahead of time and it would be extra tasty.

Chicken Parmesan Bake

Open your favorite jar of pasta sauce and carefully add several spoonfuls of sauce on top of each piece of chicken. Save the rest of the sauce for your pasta on the side, or for use at a later time. On top of the sauce, add freshly grated Parmesan cheese. I used a blend of Parmesan and Reggiano because I like that combo.

Chicken Parmesan Bake

Cover with foil and bake in a pre-heated 350° oven for 25-30 minutes.

If you plan on serving the chicken with a side of pasta, salad and bread, you’ll have just enough time to cook and assemble everything else while the chicken is baking.

Plate up this easy chicken Parmesan bake and enjoy!

Easy Chicken Parmesan Bake

Make it a full meal with sides of salad and garlic toast!

Chicken Parmesan Bake

Here’s the full recipe:

Easy Chicken Parmesan Bake
 
Prep time
Cook time
Total time
 
Easy Chicken Parmesan Bake
Author:
Serves: 2 servings
Ingredients
  • 2 boneless, skinless chicken breasts
  • 1 jar pasta sauce
  • ½ cup freshly grated Parmesan cheese
  • ½ Tablespoon olive oil
  • Salt
  • Garlic powder
  • Italian seasoning blend
  • Pasta of your choice: (spaghetti, angel hair, penne)
  • Other Optional Sides:
  • Salad
  • Italian Bread
Instructions
  1. Pre-heat oven to 350°.

  2. Lightly oil casserole dish with olive oil.

  3. Season (or marinate) chicken breasts with salt, garlic powder, and Italian seasoning blend and place in casserole dish.

  4. Add several spoonfuls of pasta sauce on top of each chicken breast.

  5. Add freshly grated Parmesan cheese on top of pasta on each chicken breast.

  6. Cover casserole dish with foil and place in pre-heated 350° oven for 25-30 minutes, or until chicken is cooked through and cheese on top is melted.

  7. While chicken is baking, cook and prepare your pasta and heat the remaining pasta sauce.

  8. Optional: prepare your side salad and garlic toast.

 

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