Cakes

Italian Almond Pear Cake (Gluten-Free)

Rich almond flavor enhances the fruit in this classic Italian Almond Pear Cake made with gluten-free flour.

Almond Pear Cake Gluten-Free

Note: This post contains affiliate links. 

I knew I wanted to make this cake when I saw it on Seasons And Suppers site, but she sealed the deal when she described it as “more pear than cake.” She was right. I tweaked her recipe just a bit to make it gluten-free, and added in a few subtle spices. This cake is amazingly, crazy delicious. I could not stop eating it! So you should make it immediately if you’re into almonds and pears. 😉

Almond Pear Cake Gluten-Free

Notes: I used Bob’s Red Mill Gluten-Free 1-to-1 Flour.  I also ground my almonds (in small batches) in my Vitamix – worked beautifully. You’ll need three pears, any variety. Peal them, core them, and cut them length-wise. Once the pears are nestled on top of the batter, which will be thick, bake for 25 minutes. The cake will gently rise around the pears.

Gluten-free Almond Pear CakeRemove from the oven and top generously with sliced almonds. Put the cake back in the oven for another 7-10 minutes to toast the almonds a bit and to ensure that the cake is done. Check the cake during the last few minutes by inserting a knife into the center. When it comes out clean, it’s done.

Gluten-free Almond Pear Cake

Remove from the oven and let the cake cool a bit before removing it from the Springform pan. Lightly dust the top with sifted confectioner’s sugar. Make sure you sift the sugar, otherwise you’ll end up with little clumps of sugar rather than a lovely dusting.

Gluten-free Almond Pear Cake

When you’re ready, cut yourself a slice and be prepared to be amazed with how delicious it is!

Gluten-free Almond Pear Cake

Perfezione! Delizioso!

Gluten-free Almond Pear Cake

If you like these recipes, consider joining the Zesty Recipes Facebook Group. We’d love to have you!

Facebook Group Zesty Recipes



Italian Almond Pear Cake (Gluten-Free)
 
Prep time
Cook time
Total time
 
Italian Almond Pear Cake (Gluten-Free)
Author:
Serves: 8-10
Ingredients
  • ½ cup plus 1 Tbsp. unsalted organic butter, at room temperature
  • ½ cup plus 1 Tbsp. organic sugar
  • 2 large organic eggs
  • ⅓ cup plus 1 Tbsp. gluten-free flour (I used Bob’s Red Mill Gluten-Free 1-to-1 Flour)
  • 3½ oz (about ¾ cup) ground almonds
  • ½ tsp. baking powder
  • ½ tsp. vanilla extract
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground ginger
  • 3 small to medium ripe organic pears, peeled, cored and halved
  • 1.7 oz sliced almonds (for top of cake)
  • Confectioner’s sugar (sifted), for garnish
Instructions
  1. Pre-heat oven to 375° F.

  2. Grease an 8-inch springform pan and line the bottom with a round of parchment paper. Set aside.

  3. In the bowl of a stand mixer, beat the butter and sugar together until pale and fluffy.
  4. Add eggs, one at a time, beating well after each addition. Fold in the gluten-free flour, ground almonds, baking powder, cinnamon and ginger. Batter will be thick.

  5. Spoon the batter into the Springform pan and smooth out the top of the batter with the back of a spoon or knife.

  6. Peel, core, and slice pears lengthwise.

  7. Arrange the pear halves on top of the cake and bake in pre-heated 375° F. oven for 25 minutes. The cake will gently rise above the pears.

  8. Remove from oven and top generously with sliced almonds.

  9. Put the cake back in oven for another 7-10 minutes to toast the almonds a bit and to ensure that the cake is done. Check the cake during the last few minutes by inserting a knife into the center. When it comes out clean, it's done.

  10. Remove from oven and let the cake cool a bit before removing it from the Springform pan.

  11. Lightly dust the top with sifted confectioner's sugar and serve.

Italian Pear Almond Cake Gluten-Free

DON’T FORGET TO PIN AND SHARE!

italian almond pear cake

Gluten-Free Italian Pear Almond Cake

Gluten-Free Italian Pear Almond Cake

Save

Save

Save

Save

Save

Save

Save

Save

Save

26 Comments

Flourless Chocolate Cake With Ganache Glaze

You can whip up this flourless chocolate cake with ganache glaze in one bowl ~ no need for a mixer! This cake is dense and rich – perfect for chocolate lovers. Bonus: it’s easy!

Flourless Chocolate Cake With Ganache Glaze

Note: This post contains Amazon affiliate links.

Here’s what I used to put it together: bittersweet chocolate chips, organic butter, organic eggs, vanilla extract, organic sugar, sea salt, unsweetened cocoa powder, organic ground cinnamon, decaf instant coffee, organic cream (for the ganache).

Flourless Chocolate Cake

Mixing it is quick. Melt butter and chocolate chips first (I did this in the microwave, but you can use a double boiler if you prefer), then add in sugar, vanilla, salt, cinnamon, coffee powder and stir. Finally, add in eggs and cocoa powder and stir to combine. Pour it in a buttered 8″ cake pan and bake. Done! Well, almost…

Here’s the 8″ cake pan that I use:


Flourless Chocolate Cake

Once it comes out of the oven, invert it and let it cool completely before adding the ganache to the top. Once ganache is added, it needs to go in the refrigerator for about 4-6 hours, overnight if possible. This cake is actually better the next day because the ganache has had a chance to settle.

Flourless Chocolate Cake With Ganache Glaze



I like to glaze just the top of the cake. It is totally rich, so glazing the sides isn’t really necessary. Plus, it’s just a little less messy this way.

Flourless Chocolate Cake With Ganache Glaze

You can see how thick the ganache is here:

Flourless Chocolate Cake With Ganache Glaze


Another way to consume this amazing cake is to slice a small piece and warm it in the microwave just until the ganache starts to melt. I do this in about 20 second increments, checking to see if it’s warm enough. Don’t leave it in too long! Then I add a scoop or two of vanilla ice cream to the bowl. Heaven!

Flourless Chocolate Cake With Ganache

Decadent ~ any way you choose to consume it!

Flourless Chocolate Cake With Ganache Glaze


YOU MAY ALSO LIKE:
Flourless Chocolate Brownies
Gluten-Free Almond Butter and Chocolate Chip Blondies
One-bowl Gluten-Free Chocolate Chip Cookies

Flourless Chocolate Cake With Ganache Glaze
 
Prep time
Cook time
Total time
 
Flourless Chocolate Cake With Ganache Glaze
Author:
Ingredients
  • CAKE
  • 1 cup semisweet chocolate chips
  • ½ cup (8 tablespoons) unsalted organic butter
  • ¾ cup organic sugar
  • 1 tsp. vanilla extract
  • ¼ tsp. salt
  • ¼ tsp. ground cinnamon
  • 2 tsp. espresso powder or instant coffee
  • 3 large organic eggs
  • GANACHE GLAZE
  • 1 cup semisweet chocolate chips
  • ½ cup heavy cream
  • ½ cup unsweetened cocoa powder
Instructions
  1. CAKE
  2. Preheat oven to 375. Grease an 8" round cake pan with butter. Line bottom of cake pan with parchment paper cut to fit. Butter top of parchment paper. Set aside.

  3. Add butter and chocolate ships to a medium-sized, microwave-safe mixing bowl. Microwave until butter and chips are soft. Stir until chips melt completely.

  4. Stir in sugar, salt, vanilla extract, ground cinnamon and espresso/coffee powder.

  5. Add in eggs, beat until smooth.

  6. Add cocoa powder and mix to combine.

  7. Pour batter into cake pan.

  8. Bake for 25 minutes. Sides will begin to pull away from pan and top will have a crust like texture. Do not overbake.

  9. Remove from oven and let cool for 5 minutes before inverting to remove.

  10. Cool on cooling rack. Cake should be completely cool before glazing.

  11. GANACHE GLAZE
  12. Heat cream on stove over medium heat until just simmering. Immediately remove from heat and add in chocolate chips.

  13. Cover pan completely to seal in heat and let sit undisturbed for 5 minutes.

  14. Remove from heat and whisk mixture slowly to melt chips. Keep whisking until all chips are melted.

  15. For a thick ganache, cover and let cool. You can refrigerate ganache until ready to glaze cake.

  16. When ready to glaze cake, carefully pour or spoon ganache on top portion of cake.

  17. Refrigerate cake at 4-6 hours (best overnight) to let ganache firm up.

 

DON’T FORGET TO PIN AND SHARE!

You can whip up this flourless chocolate cake with ganache glaze in one bowl ~ no need for a mixer! This cake is dense and rich - perfect for chocolate lovers. Bonus: it's easy!

You can whip up this flourless chocolate cake with ganache glaze in one bowl ~ no need for a mixer! This cake is dense and rich - perfect for chocolate lovers. Bonus: it's easy!

0 comments