This ABC (Almond Banana Cinnamon) Protein Smoothie is my go-to smoothie full of flavor and healthy ingredients.

ABC (Almond Banana Cinnamon) Protein SmoothieNote: This post contains affiliate links for Amazon.

Almond milk, almond butter, frozen banana, organic ground cinnamon, and vanilla protein powder make up the main ingredients, with a few other extras thrown in for yumminess. Here’s I put together my ABC (Almond Banana Cinnamon) Protein Smoothie.

Frozen bananas are a staple in my freezer, as are frozen pineapple chunks. That said, you’ll need a high-powered blender (this is the brand I use!) to whip up all the frozen components of this smoothie.

Rather than throwing all the ingredients in the blender at once and then hitting the switch to blend, I’ve found that blending in stages yields the best consistency. Here’s how I blend mine:

ABC (Almond Banana Cinnamon) Protein Smoothie

In your high-powered blender, add almond milk, protein powder, ground spices (cinnamon, cloves, ginger) and blend until combined.

Then add flax seed oil and almond butter; blend again. This is my favorite flax seed oil. I like to use oil rather than flax seeds because it’s more easily digested and I can also use the oil to make healthy salad dressings.

Finally, add frozen banana and pineapple chunks and blend on high until frozen bits are obliterated.

Since I make smoothies daily, I keep an abundance of frozen fruits in my freezer. For fresh fruits that are in season and that I want to freeze, or like bananas that I peel and break in half, I use these silicone reusable ziplock bags. Money-saver and eco-friendly!

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ABC (Almond Banana Cinnamon) Protein Smoothie
Prep time
Total time
ABC (Almond Banana Cinnamon) Protein Smoothie
Serves: 1 serving
  • ¾ cup unsweetend almond milk
  • 1 scoop vanilla protein powder
  • organic ground cinnamon, to taste*
  • organic ground cloves, to taste*
  • organic ground ginger, to taste*
  • 1 tsp. flax seed oil (Here's my favorite.)
  • 1 Tablespoon ground almond butter
  • ½-3/4 frozen banana
  • 2-3 pieces frozen pineapple chunks

  • *Ground spices can be adjusted according to your taste preference. My ratio is about 4:1; 4 x as much cinnamon as ginger and cloves. I suggest starting out with a few shakes of each and taste as you go. You can always add more of one according to your preference.
  1. Note: This smoothie yields the best consistency if blended in stages.

  2. In a high-powdered blender, add almond milk, protein powder, and ground spices and blend until combined.

  3. Add in flax seed oil and ground almond butter; blend.

  4. Add in frozen banana and frozen pineapple chunks; blend well and serve immediately.