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When blueberries are in season, this Blueberry Pineapple Protein Smoothie is a favorite to make.

Note: This post contains affiliate links for products on Amazon.

Blueberry Pineapple Protein Smoothie

Actually, I make it all the time, thanks to frozen blueberries, which always live in my freezer. That said, freezing a batch of fresh blueberries to use in your smoothies and other recipes is always a good thing, so be sure and stock up when they’re in season!

I use my Vitamix to blend this smoothie. A high-powered blender works best because those frozen fruits need to be pulverized, otherwise, it’s not a “smoothie,” it’s a “chunky,” and no one wants that!

Blueberry Pineapple Protein Smoothie

As usual, I blend in stages. First I add the almond milk and protein powder and blend. This helps mix the dry and wet ingredients before adding the frozen bits. Otherwise, the powder tends to clump when mixed with the frozen fruits.

Finally, I add a spoonful of almond butter and the frozen blueberries, pineapple and banana bits. Give it a high-powered blend and it’s done!

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Blueberry Pineapple Protein SmoothieNote: This post contains affiliate links for products on Amazon.

Blueberry Pineapple Protein Smoothie
 
Prep time
Cook time
Total time
 
Blueberry Pineapple Protein Smoothie
Author:
Serves: 1 serving
Ingredients
  • ¾ cup unsweetend almond milk
  • 1 scoop vanilla protein powder
  • 1 Tablespoon ground almond butter
  • ⅓ cup frozen blueberries
  • ½ frozen banana
  • 4 or 5 pieces frozen pineapple chunks
Instructions
  1. Note: This smoothie yields the best consistency if blended in stages.

  2. In a high-powdered blender, add almond milk and protein powder and blend until combined.

  3. Add in ground almond butter, frozen blueberries, frozen banana and frozen pineapple chunks; blend well and serve immediately.

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Blueberry Pineapple Protein SmoothieBlueberry Pineapple Protein Smoothie

Blueberry Pineapple Protein Smoothie
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