Stuffed Mushrooms with Sausage and Cream Cheese

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These Stuffed Mushrooms with Sausage and Cream Cheese are a zesty appetizer to serve when entertaining. They are easy to make and your guests will love them!

These Stuffed Mushrooms with Sausage and Cream Cheese are a zesty appetizer to serve when entertaining. They are easy to make and your guests will love them!

This versatile appetizer recipe is sure to be a big hit at your next party or casual gathering. These Stuffed Mushrooms with Sausage and Cream Cheese are perfect for the holidays, such as Thanksgiving, Christmas, and New Year’s celebrations.

These Stuffed Mushrooms with Sausage and Cream Cheese are a zesty appetizer to serve when entertaining. They are easy to make and your guests will love them!

Note: This post contains Amazon affiliate links.

When selecting mushrooms for this recipe, choose ones with medium-sized caps for best results. Using a mixture of baby Portobello and white mushrooms makes for an attractive presentation. However, it should be noted that the more delicately flavored white mushrooms do not compete with the filling the way the more distinctive tasting Portobello caps do.

These Stuffed Mushrooms with Sausage and Cream Cheese are a zesty appetizer to serve when entertaining. They are easy to make and your guests will love them!

These are easy to make. While you marinate the mushroom caps, make the filling. Stuff the caps and finish them with a sprinkle of Parmesan cheese and/or Panko crumbs. I like to use both, but totally up to you! Bake ’em for about 30 minutes, and that’s it! I like to use a glass baking dish, like this:

 

These Stuffed Mushrooms with Sausage and Cream Cheese are a zesty appetizer to serve when entertaining. They are easy to make and your guests will love them!

Enjoy!

You may also like:
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Roasted Heirloom Tomato Basil Mozzarella Caprese Salad
Stuffed Butternut Squash with Apple, Sausage and Portobello

 

Stuffed Mushrooms with Sausage and Cream Cheese
 
Prep time
Cook time
Total time
 
Stuffed Mushrooms with Sausage and Cream Cheese
Author:
Ingredients
  • 2 T. olive oil
  • ½ c. Marsala (or dry white) wine, divided
  • 8 oz. package of baby Portobello mushrooms, cleaned
  • 8 oz. package of white mushrooms, cleaned
  • 12 oz. bulk spicy Italian sausage
  • 3 cloves garlic, peeled and finely minced
  • 4 fresh sage leaves, washed and julienned
  • 8 oz. cream cheese, softened
  • ⅓ cup Parmesan cheese, freshly grated
  • Salt and pepper, to taste
  • Toppings:
  • 
3 T. Panko bread crumbs (optional)
  • 3 T. Freshly grated Parmesan cheese (optional)
  • 6 sprigs fresh parsley, chopped (optional)
Instructions
  1. Position rack in middle position and preheat oven to 350 degrees.

  2. Remove stems from cleaned mushrooms by grabbing them as close to the cap as possible and gently twisting. Roughly chop removed stems and reserve in a separate bowl, while placing intact caps in a larger non-reactive bowl.

  3. Add olive oil and 3 tablespoons wine to bowl containing mushroom caps and toss gently to evenly coat. Set aside.

  4. In a large skillet, cook sausage over medium-high heat until thoroughly browned. Break apart all chunks with a spatula or wooden spoon as it cooks. Once browned, drain excess fat before proceeding.

  5. Add chopped mushroom stems and garlic to the pan and cook until mushrooms are soft and start to release liquid. Add fresh sage and remaining wine and scrap up any brown bits of sausage from the bottom of the pan. Simmer for a couple minutes until excess liquid evaporates.

  6. Remove from heat and add softened cream cheese and freshly grated Parmesan cheese. Stir until thoroughly combined and cheese is completely melted. Season with salt and pepper to taste. Cool slightly.

  7. Add one rounded spoonful of sausage mixture to each marinated mushroom cap and arrange stuffing side up in a 13 x 9” glass baking dish. If desired, sprinkle each stuffed mushroom cap with Panko breadcrumbs, freshly grated Parmesan cheese or a combination of both before baking.

  8. Place glass dish in pre-heated oven on center rack and bake for 30 minutes or until mushrooms are soft and filling is browned on top. For a crispier topping, place baking dish under the broiler for a couple minutes when done cooking. If desired, garnish with chopped fresh parsley before serving.

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More Adorable Foodie Christmas Ornaments

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Can't get enough of these adorable foodie Christmas ornaments? Decorate your own tree or give several as a gift to the foodie on your list!

 

Can’t get enough of these adorable foodie Christmas ornaments? Here was my first list and now there’s more! Decorate your own tree or give several as a gift to the foodie on your list.

Note: This post contains affiliate links.

Photos  below are clickable.

DESCRIPTIONS:
Kurt S Adler Xmas Ice Cream Ornament
Kurt S Adler Xmas Gumball Machine Ornament
Kurt S Adler Xmas Gingerbread Ornament
Kurt S Adler Xmas Ice Cream Sandwich Ornament
Kurt S Adler Xmas Lollipop Ornament
Kurt S Adler Xmas Claydough Macaroon Ornament
Kurt S Adler Xmas Popsicle Ornament
Kurt Adler Noble Gems Fast Food Ornament 3Pc Set
Nordstrom At Home Ice Cream Truck Glass Ornament
Nordstrom At Home Cheeseburger Glass Ornament
Kurt Adler Noble Gems Frying Pan Ornament 2Pc Set
Kurt Adler Noble Gems Hot Dog Ornament 2Pc Set

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DON’T FORGET TO PIN AND SHARE!
Can't get enough of these adorable foodie Christmas ornaments? Decorate your own tree or give several as a gift to the foodie on your list!

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Easy Thanksgiving Dessert Recipes

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I like easy, but I also like delicious. Here are the easiest Thanksgiving Dessert Recipes (they work for Christmas, too!) that I enjoy making and eating.

I like easy, but I also like delicious. Here are the easiest Thanksgiving Dessert Recipes (they work for Christmas, too!) that I enjoy making and eating.

Note: This post contains affiliate links.

Maple and Cinnamon Baked Pears

Maple Cinnamon Baked Pears

Easy Pear Crisp

Easy Pear Crisp

Italian Almond Pear Cake

Gluten-free Almond Pear Cake

Pumpkin Cheesecake With Gingersnap Crust

Pumpkin Cheesecake With Gingersnap Crust

Gingerbread Loaf With Maple Glaze

Gluten-Free Gingerbread Loaf

Apple Pie Shortbread Bars

GF Apple Pie Bars

Spiced Pear Custard Pie

Spiced Pear Custard Pie

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I like easy, but I also like delicious. Here are the easiest Thanksgiving Dessert Recipes (they work for Christmas, too!) that I enjoy making and eating.

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Thoughtful Gift Guide For The Hostess

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This thoughtful gift guide will help you choose the perfect “thank you” gift for your hostess.

This guide will help you choose the perfect thank you gift for your hostess.

 

Graciously thank your hostess with one of these thoughtful gifts. Host instead of hostess? No problem. Any host would love the marble and copper salt keeper, Moscow Mule mugs, or marble and copper round board.

What? You’re the hostess or host? Treat yourself! Every year I gift myself the Williams-Sonoma Spiced Chestnut Hand Soap and Lotion. I can’t get enough of that warm, buttery fragrance of chestnut essence, spiced up with aromatic cinnamon and clove! I even keep several of the Spiced Chestnut Candles throughout my house. Check out the list below for other great gifts!

All the photos below are clickable!

From Top, Left to Right:

Williams Sonoma Marble & Copper Salt Keeper
A Year of Cozy Project and Recipe Book
Old Dutch 16oz. Hammered Moscow Mule Mugs (Set of 4) 
Williams Sonoma Marble & Copper Round Board
Love Home Coasters (Set of 4)
Voluspa Prosecco Rose 6.5-Ounce Diffuser
Williams Sonoma Pumpkin Spice Candle
Kate Spade New York Larabee Dot Stemless White Wine Glasses – Set Of 4
Fringe Studio Wanderlust Open Spine Chipboard Journal
Portolano Cashemere, Wool & Faux Fur Slippers
Williams Sonoma Spiced Chestnut Hand Soap & Hand Lotion, Classic 3-Piece Set
Bodum Chambord Teapot

You might also like:
15 Thoughtful Gift For The Wine Lover
The Ultimate Le Creuset Gift Guide For All Budgets
12 Must-Have Baking Tools and Essentials

DON’T FORGET TO PIN AND SHARE!

This guide will help you choose the perfect thank you gift for your hostess.

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