10 Tasty Egg Salad Recipes

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Have an abundance of hard-boiled eggs left over after Easter? Here are 10 Tasty Egg Salad Recipes to help you make a delicious sandwich or salad.

Note: This post contains affiliate links for products on Amazon.

10 Tasty Egg Salad Recipes

If you’re looking for a tasty twist on your egg salad recipe, here are 10 savory recipes.

But first, here’s a fantastic primer on how to hard boil eggs so that they peel perfectly, every time. What?! Seriously.

PERFECT EASY-PEEL HARD-BOILED EGGS (Mel’s Kitchen)
Hard Boiled Egg Perfectly Peeled

If you’re wondering how long those hard-boiled eggs will keep, check out Hillbilly Housewife’s recommendations here:
HOW LONG WILL HARD-BOILED EGGS KEEP? (Hillbilly Housewife)

Now, on to the recipes!

CHEDDAR BACON EGG SALAD (Buns In My Oven)
Cheddar Bacon Egg Salad


AVOCADO CUCUMBER EGG SALAD
(The 36th Avenue)
Avocado Egg Salad


EGG SALAD WITH OLIVES AND CELERY
(Zesty Olive)
Egg Salad with Olives and Celery


BLT EGG SALAD
(Two Healthy Kitchens)
BLT Egg Salad


ULTIMATE CREAMY EGG SALAD
(Whole and Heavenly Oven)
Ultimate Creamy Egg Salad


FOR KIDS: HOW TO MAKE EGG SALAD
( Kids Cooking Activities)Eggs


MEDITERRANEAN EGG SALAD IN LETTUCE CUPS
(5 Minutes For Mom)
Mediterranean Egg Salad Lettuce Cups

NOT JUST AN EGG SALAD RECIPE (Green Kitchen Stories)

KALE PESTO EGG SALAD (Damn Delicious)

COBB EGG SALAD (Lemon Tree Dwelling)

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Blueberry Lemon Muffins with Lemon Glaze (Gluten-Free)

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These Blueberry Lemon Muffins with Lemon Glaze are easy to make and will be a family favorite!

Note: This post contains affiliate links for products on Amazon.

No need to haul out your stand mixer or hand mixer – you can combine these muffin ingredients by hand! Well, I suggest one large mixing bowl and a large spoon, just to keep things nice and tidy. 😉

I used gluten-free flour, (here’s what I used) but you can swap it out for your favorite all-purpose flour if you don’t need the gluten-free option. My recipe also calls for a non-refined sugar alternative (here’s what I used) but no adjustment of the recipe is needed if you want to use your favorite refined sugar instead. I also used a non-refined confectioners sugar alternative for the glaze.

And finally, fresh blueberries are always preferable, but if you don’t have them on hand, or they’re not in season, frozen blueberries will work just fine. In fact, that’s what I used here.

This recipe will make 9-12 muffins, depending on how full you fill each muffin cup. I got 10 out of this batch because I filled the cups almost completely full. I like to use unbleached muffin liners (like these) so that clean up is easy.

Blueberry Lemon Muffins with Lemon Glaze (Gluten-Free)

So, no excuses – go forth and make these yummy blueberry lemon muffins now. Don’t forget the tangy lemon glaze, which is quite possibly, my favorite part.  These are truly scrumptious (name that movie!) when consumed warm. I mean, just look at those warm berries nestled in the lemony muffin below. Ah…

If you have leftovers the next day, just pop a muffin in the microwave to re-heat for 10-20 seconds or so. You can even split one open and warm it in your toaster oven with a pat of butter on each section. Enjoy!

Blueberry Lemon Muffins with Lemon Glaze (Gluten-Free)Note: This post contains affiliate links for products on Amazon.

Swerve Granular Sugar Replacement Sweetener

Swerve Confectioners Sugar Replacement Sweetener

Bob’s Red Mill 1-to-1 Gluten-Free Flour

Unbleached Muffin Liners

Blueberry Lemon Muffins with Lemon Glaze (Gluten-Free)
 
Prep time
Cook time
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Blueberry Lemon Muffins with Lemon Glaze (Gluten-Free)
Author:
Serves: 9-12 muffins
Ingredients
  • 5 tablespoons unsalted butter, melted and cooled
  • ½ cup Swerve sugar replacement (or regular refined sugar)
  • Finely grated zest from 1 lemon
  • ¾ cup plain unsweetened yogurt or sour cream
  • 1 large egg
  • 1½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1½ cups gluten-free Bob’s Red Mill 1-to-1-flour (or all-purpose flour)
  • 1¼ cups blueberries, fresh or frozen
  • ¼ cup almond milk (or regular milk)
  • For the Glaze
  • ½ cup Swerve powdered sugar replacement (or regular powdered sugar)
  • Fresh lemon juice from 1 lemon
Instructions
  1. Preheat oven to 375°F.

  2. Line muffin tins with paper liners. I like these unbleached liners.

  3. Melt butter in microwave or on stove. Pour in large mixing bowl; set aside and let cool before proceeding with next step.

  4. Add sugar, ½ of the lemon zest (reserve the rest for garnish), yogurt, and egg to the melted butter. Whisk until smooth.

  5. Add baking powder, baking soda and salt; stir until combined.

  6. Lightly fold in flour and blueberries.

  7. Add almond milk and lightly combine. Batter will be very thick.

  8. Spoon/scoop batter into muffins tins.

  9. Bake for 25-30 minutes until tops are lightly browned and/or knife inserted in center of muffin comes out clean.

  10. Remove muffins from oven and from muffin tin and let cool on rack for 10 minutes.

  11. Make the glaze:

  12. In a small bowl, incrementally add lemon juice to the powdered sugar and whisk until it reaches your desired consistency. I like my glaze thick, so I use less lemon juice. If you like yours thin and pourable, use more lemon juice.

  13. When desired consistency is achieved, lightly drizzle glaze over the top of each muffin.

  14. Top each muffin with a sprinkle of reserved lemon zest.

Blueberry Lemon Muffins (Gluten-Free)

 

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Valentine’s Day 2017 Gift Guide For The Cook

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My Valentine’s Day 2017 Gift Guide For The Cook showcases a few pieces from the Le Creuset line of enameled cast iron cookware and bakeware.

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Valentine's Day Gift Guide For The Cook

Here are six lovely pieces from the Le Creuset line of enameled cast iron cookware and bakeware that any cook would be sure to love. Shown here in the Hibiscus pink shade, most of these pieces are also available in a wide range of other gorgeous colors, as well, if pink isn’t your cup of tea.

This beautiful Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French Dutch Oven in Hibiscus pink is the statement piece that anchors the entire Le Creuset line, in my opinion. I love my dutch oven, which I have in another color, but would adore this one, too. ::swoon::

Dutch Oven

An indispensable piece is the Stoneware Covered Rectangular Casserole dish (12.5 by 8.5-Inch), in Hibiscus pink. I have several Le Creuset casserole dishes in various sizes and they clean up like a dream! Freezer, oven and microwave safe, too.
.

Casserole with lid

On my list to acquire is this Le Creuset of America Signature Cast Iron Handle Saucepan (1-3/4-Quart) in Hibiscus pink. This would be a workhorse piece in my kitchen!
Cast iron Sauce pan

If you’re a tea drinker, who could resist boiling your water in this Le Creuset of America Enamel on Steel Demi Tea Kettle (1-1/4-Quart) in Hibiscus pink? Gorgeous!
Tea Kettle
Or, maybe you would rather press your coffee in this charming Le Creuset of America Stoneware Petite French Press, (12 oz) in Hibiscus pink.

French Press Coffee Maker

And finally, whether you drink coffee, tea, or just want to make a brownie in a mug, you’ll need this beautiful Le Creuset of America Stoneware Mug, (12-Ounce) in Hibiscus pink.

Mug

Whether you’re gifting a friend, family member, or yourself this Valentine’s Day, you can’t go wrong with a quality piece from the Le Creuset line. And remember, if pink isn’t your color, they have other options, too!

Note: This post contains affiliate links for products on Amazon.

 

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Grand Marnier Chocolate Truffles

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Grand Marnier Chocolate Truffles are smooth, rich, and elegant. They are a simple, no-bake treat flavored with a subtle orange liqueur.

Grand Marnier Chocolate Truffles

These truffles are amazing! If you’re looking for a rich chocolate ganache center with a hint of orange, you need to try these. They are truly simple to put together, with just a bit of lag time for them to firm up so that you can roll them into these delicious cocoa-covered bits of heaven.

Grand Marnier Chocolate Truffles

If you can heat heavy cream to a simmer, throw in some chocolate, whisk until melted, refrigerate until chilled, and be willing to get your hands just a tiny bit messy with the chocolate as you form them into balls (ahem…chocolate…what mess?!) then you can make these, no problem! They are that simple. Oh, and of course, the finishing touch – roll them in powdered cocoa. Ah…

Grand Marnier Chocolate Truffles

I like to use Ghirardelli semi-sweet or bittersweet baking chocolate bars, and Ghirardelli unsweetened cocoa. The Grand Marnier adds a subtle flavor of orange, so try not to skip it! If you don’t want to purchase an entire bottle of Grand Marnier, check your liquor store to see if they offer a mini bottle ~ that’s what I used. 😉 Alternatively, you can use the fine zest of an orange instead of Grand Marnier for a non-alcoholic option.

This post contains affiliate links for products on Amazon.

Grand Marnier Chocolate Truffles
 
Prep time
Total time
 
Grand Marnier Chocolate Truffles
Author:
Serves: 2 dozen
Ingredients
  • 8 ounces bittersweet chocolate, chopped (can also use bittersweet chocolate chips)
  • ½ cup heavy cream
  • 2 Tablespoons Grand Marnier liqueur*
  • ½ cup unsweetened cocoa powder, for rolling
  • *For non-alcoholic version, substitute 1 Tablespoon of the zest of an orange for the Grand Marnier.
Instructions
  1. In a small saucepan, heat cream and Grand Marnier liqueur (or zest of an orange) to a simmer. May also do this in a microwave using a microwave-safe bowl.

  2. Put chocolate in a mixing bowl and slowly pour cream mixture over it. Let it sit for a few minutes to begin melting the chocolate.

  3. Using a whisk, begin stirring to melt the chocolate. Keep stirring until all chocolate is melted and mixture is smooth and glossy.

  4. Refrigerate the mixture for 2-3 hours until well-chilled.

  5. Prepare your surface for scooping and rolling. I like to spread out parchment or wax paper on my counter-top for ease of cleanup.

  6. Once mixture is fully chilled, scoop out one-inch portions and gently and quickly roll into balls using the palms of your hands. (Your hands will probably heat the chocolate, so work quickly.)

  7. Roll each truffle ball in the cocoa powder to fully coat.

  8. Keep truffles chilled in the refrigerator until serving.

  9. Truffles will keep in the refrigerator for up to 3 days.

No Bake Grand Marnier Chocolate Truffles

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