Recipes

Creamy Cilantro Avocado Jalapeño Sauce

Cilantro shares the stage with creamy avocado and zesty jalapeño to create a truly versatile sauce that can be made in minutes! You can use it on salmon, tacos, meats, and even use it for dips for fries or chips. Truly addicting!

This post contains Amazon affiliate links.

Cilantro lovers, rejoice! Here’s a quick and versatile recipe that you will make again and again as you find new uses for it. Flavorful cilantro really shines in a base of avocado and plain yogurt. Jalapeño and a little apple cider vinegar give it a zesty kick. Salt and garlic round it out to create an addicting little sauce that will become a family favorite.

Here’s how it comes together:

Using a high-speed blender such as a Vitamix or Blendtec (here’s what I use) or a food processor, add all the ingredients except for the olive oil. Blend (or pulse) until smooth. Add the olive oil and blend again. If you would like more of a sauce consistency, add a little more olive oil. If you like it thick like a dip, leave as is.

We like to use this as a sauce for salmon and chicken. We love it as a dip for fries or crackers or chips! It will keep in the fridge for a few days, tightly covered, if you have any leftovers. Blend some up today!

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Marinated Pineapple Cilantro Chicken Kabobs
Roasted Red Pepper and Garlic Hummus
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Creamy Cilantro Avocado Jalapeño Sauce
 
Prep time
Total time
 
Creamy Cilantro Avocado Jalapeño Sauce
Author:
Serves: 1 cup
Ingredients
  • 1 avocado, pitted
  • 1 -2 jalapeños, seeded (may also use jarred jalapeño slices instead of fresh)
  • 1½ cup packed cilantro leaves
  • 
1⁄2 cup plain Greek yogurt
  • 1 clove minced garlic (or ½ tsp. garlic powder)
  • 1 Tablespoon apple cider vinegar
  • 1⁄2 teaspoon sea salt
  • ¼ cup olive oil
Instructions
  1. To a high speed blender or food processor, add all ingredients except the olive oil.

  2. Blend (or pulse) ingredients until smooth.

  3. Slowly add olive oil to machine while blending on low. (If you like your sauce thinner, add a bit more olive oil.)

  4. Sauce may be stored in fridge for up to 2 days, tightly covered.

 

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Cilantro shares the stage with creamy avocado and zesty jalapeño to create a truly versatile sauce that can be made in minutes! You can use it on salmon, tacos, meats, and even use it for dips for fries or chips. Truly addicting!

Cilantro shares the stage with creamy avocado and zesty jalapeño to create a truly versatile sauce that can be made in minutes! You can use it on salmon, tacos, meats, and even use it for dips for fries or chips. Truly addicting!

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15 Amazing Cadbury Creme Egg Recipes

From cakes to shakes, from cookies to fudge, here’s a list of recipes to take your Cadbury(™) Creme Egg experience to the next level.

From cakes to shakes, from cookies to fudge, here’s a list of recipes to take your Cadbury(™) Creme Egg experience to the next level.

Note: This post contains Amazon affiliate links.

Cadbury(™) Creme Eggs have long been synonymous with Easter. In fact, you can only find these seasonal chocolate treats in the stores starting in the spring, just in time to fill up Easter baskets. With their creamy center that replicates an egg yolk and egg whites, these rich confections are a treat to look at as well as eat! Kids as well as adults love to indulge in this chocolate egg, and what better way to do it than to create your own Cadbury(™) Creme Egg sweet treat? From cakes to shakes, from cookies to fudge, here’s a list of recipes to take your Cadbury(™) Creme Egg experience to the next level.

Cadbury Egg Brownies from Cincy Shopper

Easter Chocolate Creme Eggs from Culinary Ginger

Cadbury Creme Eggs Nachos Recipe from Recipes From A Pantry

Orange Cheesecake Chocolate Eggs from The Petite Cook

Cadbury Eggs Easter Crack from Sparkles To Sprinkles

Want to make your own chocolate eggs using one of these recipes? Check out these egg shaped silicone molds!

 

Cadbury Creme Egg Dip from Homemade Hooplah

Cadbury Creme Egg Brûlée from Sweet Recipes

Cadbury Brownie Bites from Deliciously Sprinkled

Cadbury Creme Egg Fudge Recipe from Caribbean Missionary Wife

Cadbury Creme Egg Cupcakes from My Baking Addiction

This handy cupcake carrier is a must-have! Carry them, store them and display them! Also can hold a 2-tier cake.

 

Cadbury Egg Milkshake from We Are Not Martha

Cadbury Creme Egg Surprise Cookies from Sweets Bakes

Cadbury Egg Fudge from Shugary Sweets

Creme Egg Cheesecake from Taming Twins

Cadbury Egg Cake from Cookies And Cups

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12 Must-have Baking Tools and Essentials
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From cakes to shakes, from cookies to fudge, here’s a list of recipes to take your Cadbury(™) Creme Egg experience to the next level.

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Skillet Garlic Chicken With Sun-dried Tomatoes and Pecorino Cream Sauce

Bring a taste of Tuscany home with this simple, quick and delicious recipe for Skillet Garlic Chicken with Sun-dried Tomatoes and Pecorino Cream Sauce.

Bring a taste of Tuscany home with this simple, quick and delicious recipe for Skillet Garlic Chicken with Sun-dried Tomatoes and Pecorino Cream Sauce.Note: This post contains Amazon affiliate links.

Looking for a quick chicken meal to make on those busy days? This tasty Skillet Garlic Chicken with Sun-dried Tomatoes and Pecorino Cream Sauce can be ready in just 30 minutes!

I used a cast-iron skillet for this meal,(I love this one with a lid!) but you can also use a stainless steel skillet if you prefer. Just make sure it’s a large enough with high enough sides to hold all the ingredients without spilling over.

Bring a taste of Tuscany home with this simple, quick and delicious recipe for Skillet Garlic Chicken with Sun-dried Tomatoes and Pecorino Cream Sauce.

Prepare your chicken by cutting the chicken breasts into large bite-sized pieces. Set aside.

Heat olive oil and garlic in the skillet and sauté until medium brown. Remove garlic with a slotted spatula and discard. You now have lovely garlic-infused olive oil left in the skillet. Add the chicken to the skillet, season with a little salt and pepper, and cook until browned on all sides. Remove chicken from the skillet and set aside.

To the skillet add half & half and chicken broth; stir carefully to incorporate all the yummy browned bits left in the bottom of the skillet.

About the cheeses: Pecorino Romano is a well known and distinctive Tuscan cheese made from 100% sheep’s milk. Although used interchangeably in recipes with the more mild Parmesan, it’s not the most ideal swap due to Pecorino’s stronger flavor.

Bring a taste of Tuscany home with this simple, quick and delicious recipe for Skillet Garlic Chicken with Sun-dried Tomatoes and Pecorino Cream Sauce.

In this recipe, I’ve balanced an equal amount of Parmesan with the stronger flavor of Pecorino Romano to create a delicious balance of the two. Feel free to play with the ratio to get the flavor that suits you.

Add oregano and grated cheese to the skillet and whisk until cheese is completely melted. (I use this cheese grater.)

Reduce heat and add sun-dried tomatoes and spinach. Simmer until tomatoes soften and spinach wilts. Add the chicken back in to warm it up; let it simmer for just a bit, then serve up this glorious Tuscan dish and enjoy!

Bring a taste of Tuscany home with this simple, quick and delicious recipe for Skillet Garlic Chicken with Sun-dried Tomatoes and Pecorino Cream Sauce.YOU MAY ALSO LIKE:
Skillet Chicken Fajitas
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Skillet Garlic Chicken With Sun-dried Tomatoes and Pecorino Cream Sauce
 
Prep time
Cook time
Total time
 
Skillet Garlic Chicken With Sun-dried Tomatoes and Pecorino Cream Sauce
Author:
Serves: 4-6
Ingredients
  • 2 lbs. boneless, skinless chicken breasts
  • 
3 T. extra virgin olive oil
  • 
4-5 large cloves garlic, smashed
  • 
¾ c. half and half
  • 1 c. chicken broth, preferably organic
  • 2 t. dried oregano
  • ⅓ c. Pecorino Romano cheese, freshly grated
  • ⅓ c. Parmesan cheese, freshly grated
  • ½ c. sun-dried tomatoes, chopped
  • 1½ c. baby spinach
  • Sea salt and black pepper, to taste
Instructions
  1. Cut chicken into bite-sized pieces and set aside.

  2. Heat olive oil and garlic in a large high-sided skillet over medium-high heat. Sauté garlic for several minutes until golden brown. Remove garlic with a slotted spatula and discard.

  3. Add chicken to hot skillet and cook until golden brown on each side, approximately 3-4 minutes per side. Season with salt and black pepper, to taste. Remove chicken from skillet and set aside.

  4. Add half & half and chicken broth and scrape up any brown bits from the bottom of the pan with a spatula.

  5. Add oregano and grated cheese to skillet and whisk until cheese is completely melted, approximately 3-4 minutes.

  6. Reduce heat to just below medium and add the sun-dried tomatoes and baby spinach. Simmer for 3-4 minutes, stirring occasionally, or until tomatoes are softened and the spinach wilts.

  7. Add chicken and its juices back to skillet and simmer for another 3-5 minutes, or until chicken is heated through. Taste and adjust seasonings, as desired. Remove from heat and serve immediately.

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Bring a taste of Tuscany home with this simple, quick and delicious recipe for Skillet Garlic Chicken with Sun-dried Tomatoes and Pecorino Cream Sauce.Bring a taste of Tuscany home with this simple, quick and delicious recipe for Skillet Garlic Chicken with Sun-dried Tomatoes and Pecorino Cream Sauce.Bring a taste of Tuscany home with this simple, quick and delicious recipe for Skillet Garlic Chicken with Sun-dried Tomatoes and Pecorino Cream Sauce.

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How To Make 90 Second Keto Low Carb Bread In A Mug

Here’s the easiest recipe ever on How To Make 90-Second Keto, Low Carb, Gluten-Free Bread In A Mug. Not only is this bread healthy and quick to make, but it is easily customizable if you want to season it up with herbs or cheese.

How To Make 90 Second Keto Low Carb Bread In A MugNote: This post contains Amazon affiliate links.

If you’re looking for a keto-friendly, single-serve bread recipe, this How To Make 90 Second Keto Low Carb Bread In A Mug recipe is it! It’s gluten-free, carb-free and tasty, too, and ready in just *90 seconds via the magic of your microwave oven. (*Depending on the wattage of your microwave oven, your milage may vary. You may need to add additional seconds to get your bread texture just right for you.)

Bonus: you can mix it all in the same container, depending on how big your vessel is. I tend to be messy, so I actually melt my butter in the vessel I’ll be using, in this case a ramekin, and mix the rest up in a small mixing bowl or cereal bowl that’s just a tad larger. This way, I can stir the ingredients quickly without having to be too careful so as not to spill stuff over the edges. If you’re a neat stirrer or mixer, then use the all-in-one approach!

A note on vessels to use: mugs are great, but use a large or jumbo one like this to make sure the ingredients have room to “bake” and spread out enough to get a bread-like texture.

I actually like to use a ramekin like this one because it comes out nice a widely round and is easy to slice.
How To Make 90 Second Keto Low Carb Bread In A Mug

So here’s how it comes together: (See full recipe ingredients and instructions down below)

I’m using the two vessel method here because I’m a messy mixer:

  • Melt butter in your mug or ramekin; set aside.
  • In a small mixing bowl, lightly beat egg with fork.
  • Add almond flour (I use this one), baking powder and salt to egg and mix with fork.
  • Pour melted butter into mixture and stir well so that there are no lumps.
  • Pour mixture into buttered mug.
  • Microwave for 90 seconds.
  • Remove bread from mug (carefully; it’s hot!) and set it vertically and slice down the middle creating two pieces of bread.
  • Slather with topping of choice (I like cream cheese!) and enjoy.

Here it is just sliced and ready to eat or decorate, or become a sandwich, or stick it under the broiler for a few minutes to toast the top and then add jelly or honey…you get the idea…the possibilities are endless!

How To Make 90 Second Keto Low Carb Bread In A Mug

My favorite topping, though, is softened cream cheese. I also like to add a little Herbamare seasoning. So good!

How To Make 90 Second Keto Low Carb Bread In A Mug

If one slice of this amazing bread fills you up, just refrigerate the other half for another time.

Note: this recipe is easily customizable. Add a sprinkle of cheddar cheese and a dash or garlic powder to the mix before cooking, or add Italian seasoning for a different taste. Experiment and have fun with this versatile recipe.

YOU MAY ALSO LIKE:
Gluten Free Almond Butter and Chocolate Chip Blondies
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Gluten-Free Chicken and Broccoli Alfredo

How To Make 90 Second Keto Low Carb Bread In A Mug
 
Prep time
Cook time
Total time
 
How To Make 90 Second Keto Low Carb Bread In A Mug
Author:
Cuisine: Bread
Serves: 1
Ingredients
  • 3 Tbsp almond flour
  • 1 egg, lightly beaten
  • ½ tsp baking powder
  • ¼ tsp sea salt
  • 1½ Tbsp butter, melted
  • NOTE: This recipe is easily customizable. Add a sprinkle of cheddar cheese and a dash or garlic powder to the mix before cooking, or add Italian seasoning for a different taste. Have fun experimenting!
Instructions
  1. In the large mug or ramekin that you will use for the bread, melt butter and set aside.

  2. In a separate small mixing bowl, lightly beat egg with fork.

  3. Add almond flour, baking powder and salt to egg and mix with fork.

  4. Before you pour the melted butter into the flour and egg mixture, make sure the mug or ramekin is coated with butter on the sides. You can do this by gently tipping the mug/ramekin slightly to ensure the butter has a chance to make contact with all sides.

  5. Pour the butter into the flour and egg mixture and stir well so that there are no lumps.

  6. Pour mixture into buttered mug,

  7. Microwave for 90 seconds.

  8. Stick a knife in the middle of the bread. If it come out clean it's done; if not, microwave for 10-15 more seconds and test again.

  9. Carefully remove mug from microwave with pot holders.

  10. Loosen bread from sides of mug by running a knife around the edges. Remove bread from mug (carefully; it's hot!) and set it vertically on a plate and slice down middle creating two pieces of bread.

  11. Slather with topping of choice and enjoy.

 

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Here's the easiest recipe ever on How To Make 90-Second Keto, Low Carb, Gluten-Free Bread In A Mug. Not only is this bread healthy and quick to make, but it is easily customizable if you want to season it up with herbs or cheese.Here's the easiest recipe ever on How To Make 90-Second Keto, Low Carb, Gluten-Free Bread In A Mug. Not only is this bread healthy and quick to make, but it is easily customizable if you want to season it up with herbs or cheese.Here's the easiest recipe ever on How To Make 90-Second Keto, Low Carb, Gluten-Free Bread In A Mug. Not only is this bread healthy and quick to make, but it is easily customizable if you want to season it up with herbs or cheese.

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