Beverages

Easy Pumpkin Spice Latte Recipe

Easy Pumpkin Spice Latte Recipe

Once chilly weather rolls around, you’ll be making this easy homemade pumpkin spice latte recipe on the regular. Coffee, pumpkin puree, milk, vanilla and spices of cinnamon, ginger, nutmeg and allspice combine into a hot beverage topped with whipped cream to create everyone’s favorite drink for fall – Pumpkin Spice Latte.

Cozy up with a mug of homemade pumpkin spice latte made in just minutes without the need for fancy equipment. That’s right – you don’t even need an espresso machine for this easy recipe.


Note: This post contains Amazon affiliate links. As an Amazon Associate, I earn from qualifying purchases.

The goal here is simple: you have a craving for a PSL and you want it now. You don’t want to jump in your car, weave through slow-poke traffic, sit in a drive-through line, pay for an overpriced beverage, try to enjoy sipping it as you drive back home and walk in the door with a barely warm drink with whipped cream that has deflated into a white glob that’s rapidly sinking into the depths of the pumpkin-laced liquid. Appetizing, no?

So. The only way to win in this scenario is to make it yourself, save time, gas, money and enjoy the satisfaction of playing barista at home. Also? Tip yourself by piling on extra whipped cream. You know you want to.

Why I Love This Recipe

  • minimal ingredients
  • no special cooking skills or equipment needed
  • quick and easy
  • make it hot or cold

What You’ll Need

Milk – use dairy or dairy-free – your choice. I like to use whole milk for a richer taste.
Pumpkin Puree – make sure it’s puree and not pumpkin pie filling.
Maple Syrup or Vanilla Syrup – I’ve used both. Use whichever flavor you like best.
Vanilla Extract – for a little flavor.
Pumpkin Spice Seasoning – use your favorite brand/blend.
Hot Coffee – I use a strongly brewed coffee, but you can also use espresso shots for a more intense coffee flavor.
Whipped Cream – Use your favorite brand or homemade.

How To Make It

STEP 1: Over medium heat, whisk together milk, pumpkin puree and the maple syrup until heated through (not boiling), stirring continuously so that it doesn’t burn.
STEP 2: Remove from the heat and whisk in the vanilla extract and pumpkin spice blend until combined.
STEP 3: Add the hot hot coffee to the mixture and whisk until frothy. You can also use an immersion blender to add more froth, if desired.
STEP 4: Pour into your coffee mugs and top with whipped cream and a sprinkle of the pumpkin spice blend.
STEP 5: Take your first sip and relax into the autumn bliss known as pumpkin spice latte. Ah…

Variations

  • Milk – I love whole milk, but coconut milk, almond milk, cashew or oat milk also works. Each one gives the latte a slightly different flavor, so I suggest making this all during pumpkin season and trying the different milks to see which one(s) you prefer. Consider it your personal PSL research project. You’re welcome.
  • Sweetener – I love the maple syrup flavor, but you can also use sugar or your favorite sugar substitute, to taste
  • Coffee – I use strongly brewed coffee, but you can certainly use espresso. How you make the coffee is up to you. I’m a fan of the pour-over method, but French pressed works well for a strong brew, and even a classic drip coffee maker will do. If you have an espresso machine, you’re all set!
  • Whipped Cream – this is optional, but I’ve never met anyone who turned down a squirt of this white fluff on top of their PSL! Use the aerosol canned version for ease of delivery or you can certainly whip up a homemade batch of your own and dollop a spoonful on top.

Can I Make A Large Batch?

Sure! This recipe is easily multiplied (this recipe makes 2 servings) so just do a little math and double for 4 servings, triple for 6 servings, etc.

How Do I Make Pumpkin Pie Spice Blend?

If you don’t have pumpkin pie spice blend on hand or prefer to make your own, you need the following 4 ground spices:

  • 2 Tablespoons of ground cinnamon
  • 2 teaspoons of ground nutmeg
  • 2 teaspoons of ground ginger
  • 1 teaspoon of ground cloves

This recipe makes about 1/3 of a cup of pumpkin spice blend. Be sure and put your homemade pumpkin spice blend in a glass spice jar like this one to keep it fresh all through PSL season.

Can I Make This Into An Iced Pumpkin Spice Latte?

Sure! A super simple way is to add all the ingredients into a large mason jar, screw the lid on and shake vigorously to blend it. Pour it over a tall glass that’s filled with ice. Whipped cream on top? You decide!

Another way is to use a high speed blender filled with all the ingredients (except for ice) and blend to combine. Pour it over a tall glass that’s filled with ice and enjoy.

You may also enjoy this Pumpkin Digital Recipe Card Bundle. Beautiful and colorful pumpkin recipes are available as digital downloads, sized in 4 x 6, for easy printing on your end. Five recipes are included in this downloadable PDF bundle. Each recipe is contained on one page. Learn more here.

Other Pumpkin Recipes And Ideas

Pumpkin Pie Overnight Oats
Pumpkin Cheesecake With Gingersnap Crust
17 Delicious Ways To Enjoy Pumpkin Spice This Season
Pumpkin Inspired Kitchen Decor

 

Easy Pumpkin Spice Latte Recipe
 
Prep time
Total time
 
Cozy up with a mug of homemade pumpkin spice latte made in just minutes without the need for fancy equipment. That's right - you don't even need an espresso machine for this easy recipe.
Author:
Recipe type: Beverage
Cuisine: Beverage
Serves: 2
Ingredients
  • 2 cups milk
  • 2 tablespoons pumpkin puree
  • 2 tablespoons maple syrup or vanilla syrup
  • 1 tablespoon vanilla extract
  • ½ teaspoon pumpkin spice seasoning
  • ½ cup hot coffee
Instructions
  1. STEP 1: Over medium heat, whisk together milk, pumpkin puree and the maple syrup until heated through (not boiling), stirring continuously so that it doesn't burn.
  2. STEP 2: Remove from the heat and whisk in the vanilla extract and pumpkin spice blend until combined.
  3. STEP 3: Add the hot hot coffee to the mixture and whisk until frothy. You can also use an immersion blender to add more froth, if desired.
  4. STEP 4: Pour into your coffee mugs and top with whipped cream and a sprinkle of the pumpkin spice blend.

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Holiday Moscow Mule Digital Recipe Cards

Holiday Moscow Mule Digital And Printable Recipe Cards

If you’re a fan of Moscow Mule cocktails, you may enjoy this Digital Recipe Card Bundle featuring holiday recipes.

Five beautiful and colorful mule recipes are available as digital downloads, sized in 4 x 6, for easy printing on your end.

Five recipes are included in this downloadable PDF bundle. Each recipe is contained on one page.

What Recipes Are Included?

  • Apple Cider Mule
  • Pumpkin Spice Mule
  • Peppermint Mule
  • Spiced Pear Mule
  • Cranberry Mule

How Do I Use These Printables?

  • Use them as stand-alone recipe cards that you print on card stock for your physical file
  • Use them as artwork that you can either frame or set out during the holidays
  • Use them as table decor during holiday parties on your beverage table

How Do I Purchase These Moscow Mule Recipe Printables?

You can purchase this downloadable PDF file right here.

Note: These are for personal use only and are not to be resold. As these are downloadable files, no refunds are given. 

YOU MAY ALSO LIKE:

Pumpkin Digital Recipe Card Bundle
Fruit Smoothies Digital Recipe Card Bundle

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Natural Ingredients That Add Protein To Smoothies

Natural Ingredients That Add Protein To Smoothies

If you’re struggling to find a protein powder that works well for you, consider ditching it all together and going for natural foods that can be easily blended into a delicious smoothie.

Natural Ingredients That Add Protein To Smoothies

Note: This post contains Amazon affiliate links.

I consider protein powder to be a convenient option when I want to bulk up a tasty smoothie with additional protein as a meal replacement. Over the years, I’ve tried quite a few powders with varying results. While I do have one that I use on the regular, I also try to vary my protein sources by using natural ingredients that are easily found in my grocery store.

There are plenty of ingredients that perform beautifully when blended into a smoothie using a high-speed blender. In addition to adding protein and other nutrients, these ingredients can help thicken a smoothie or add a crunchy or chunky texture, where appropriate, or when added as a garnish.

Natural Ingredients To Try Instead Of Protein Powder

Here are a few natural ingredients to consider as a replacement for protein powder.

Almond Butter – nut butters are amazing for adding protein and healthy fats to smoothies. You’ll get about 3.4 grams of protein per tablespoon, so adding a few spoonfuls can be helpful in increasing the protein content. Almond butter is packed with minerals such as potassium, calcium, manganese, and magnesium,, so you’ll benefit from those nutrients, as well. I use almond butter in my Almond Butter and Banana Smoothie  and my Blueberry Pineapple Smoothie as well as my Gingerbread Smoothie and Apple Cinnamon Smoothie. If I were leaving out the protein powder, I would amp up the spoonfuls of the nut butter.

Raw Oats – each 1/2 cup of raw oats will add about 5.9 grams of protein to your smoothie. A great thing about adding oats is that they’ll help you feel full longer because they’re considered a resistant starch. Oats are high in fiber and they also contain all 9 essential amino acids. They’re a healthy addition to smoothies that also help give them a thicker consistency.

Greek Yogurt – plain, full fat and sugar-free yogurt is an excellent addition to smoothies that packs in 20 grams of protein per cup. Yogurt is also beneficial for digestion, as it’s full of probiotics. It blends smoothly and will help keep your smoothie rich, thick and creamy.

Cottage Cheese – similar to yogurt, cottage cheese is a protein powerhouse weighing in at 14 grams per 1/2 cup. Containing casein, cottage cheese takes longer to digest, so it will help you feel full longer. It blends well and will add a creamy texture to your smoothie.

Chia Seeds – 3 tablespoons of chia seeds will add about 9 grams of protein to your smoothie. You’ll notice that even when you blend them in a high-speed blender, you’ll still see flecks of them – not to worry! They absorb water and will help you feel full longer. They’re also a great source of fiber, healthy fats and calcium.

Pumpkin Seeds – keep these tasty seeds handy year round to add protein to your smoothies. You’ll get about 8 grams of protein in 1/4 of a cup of seeds. Pumpkin seeds are considered a healthy fat and they’re also high in iron, magnesium, and zinc.

Give these protein options a try and have fun experimenting with your smoothie tastes and textures.

You may also enjoy this Fruit Smoothies Digital Recipe Card Bundle. Beautiful and colorful fruit smoothie recipes are available as digital downloads, sized in 4 x 6, for easy printing on your end. Five recipes are included in this downloadable PDF bundle. Each recipe is contained on one page. Learn more here.

More Smoothie Recipes

Cherry Vanilla Smoothie
Peaches And Cream Smoothie
Chocolate Cherry Smoothie

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